Kitchen

Chef Chris is a fully qualified and experienced chef, baker & cake decorator based in Liverpool.

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He studied Art & Design in college and later on decided to become a chef. Since then, he has worked his way up the ladder for the last 14 years working in the catering industry and has now turned into a wonderful caterer. He has worked in top fresh food only restaurants.

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Chef Chris has a strong artistic and ethical background, therefore, he chooses to employ only organic, locally sourced, seasonal and fresh ingredients whenever possible.​

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Chris' Kitchen was Chris' first independent venture and after setting up in Woolton Village, he decided to move on to the next chapter in Liverpool's busy City Center.